"The Absolute Best Pie in New York" - NYMAG
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We make our pies from scratch daily and are open 7 days a week.

Our hours are:

61 Delancey
11AM-Midnight ~ Monday - Thursday
11AM-1AM ~ Friday
10AM-1AM ~ Saturday
10AM-12AM ~ Sunday

505 Myrtle
10AM-10PM ~ weekdays
9AM-10PM ~ weekends

Come in and have a slice with us!

61 Delancey Street

505 Myrtle Ave


OUR PIES

Our pies measure 9 inches across and we make them ourselves from scratch. For our fillings, we use fresh ingredients from New York state when possible. Our standard crust is made with grassfed butter and organic NY state flour. We are also proud to offer gluten-free and vegan options, because we believe that as many people as possible should be privy to the joys of eating a well made pie.

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PETEE'S PIE COMPANY

We're based on a simple concept: make the best pie money can buy using real ingredients.

We make our pies using seasonal local produce and natural fair-trade sweeteners. Our crust is made with organic flour and grass-fed butter from New York State. We even offer delicious gluten-free and vegan options.

In other words: we make damn fine pie for damn fine people.

Petra "Petee" Paredez grew up in a pie-baking family. Her parents own the acclaimed Mom's Apple Pie Company in Leesburg, Virginia. She was raised in the bakery, pulling all-nighters before Thanksgiving, learning the tricks of the trade (production from her pop, marketing from her mom), and piloting new recipes using produce grown on the family farm. She moved to teach special needs children for several years in NYC public schools, before seizing the opportunity to open her own pie shop in Manhattan.

(646) 494-3630


Place an order for delivery from 61 Delancey on Caviar!


Place an order for delivery from 505 Myrtle on Caviar!


Place an order for pickup from 505 Myrtle on Caviar!