Pie Times

Just days ago, we opened Petee’s Café in Clinton Hill, where we’re excited to offer a more extensive menu in a much larger space. In addition to our signature pies, we have a brand new savory menu,...

Black currants have a lot going on. From their unique tart flavor, to their amazing health benefits, to their interesting past as an American outlaw- there is so much to learn about these delicious...

The holidays wouldn't be the same without family traditions, and Petee's Julekake is no exception.    Julekake is a Norwegian Christmas Bread baked with cardamom, raisins, orange peel, and candied ...

We recently went on NYC Life's Potluck with Ali Rosen to show you our recipe for making the best pie crust in your own kitchen.   Check out the video below!  

Unique and forgotten, Nesselrode pie was a New York signature in the 1940’s through 1960’s, and holds the appeal of something nostalgic you can’t find anywhere else. This is a pie that quickly blew...